Affogato Recipe - an Italian classic (2024)

FAQs

What is affogato in Italy? ›

Affogato literally means “drowned” in Italian. The word is used to describe when a liquid is poured over a food, usually cold food, but it can also describe cooking techniques using minimal liquid at a temperature of 175-185 °F, which should never reach the boiling point.

Grab your spoon and dig in! If you prefer, sip it straight from the bowl. The sweetness of the gelato tempers the bitterness of the coffee, while the contrasting temperatures eventually balance each other out. Don't leave it too long, or you will find that you have with coffee-gelato soup!

An affogato is most commonly made with vanilla gelato, though a quality vanilla bean ice cream works, too. You can even switch it up to use flavored ice creams such as chocolate or mint chip, or try coffee ice cream or mocha for an extra hit of caffeine.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

Affogati are often enjoyed as a post-meal coffee dessert combo eaten with a spoon and/or drunk with a straw.

Affogato, which means “drowned” in Italian, is a scoop of gelato drowning in a freshly made shot of hot espresso. It's drunk/eaten as the ice cream and coffee melt together into a glorious, bittersweet puddle, a fantastic way to finish a meal.

In Italy, the Affogato is typically served after lunch or dinner.

Traditionally, affogato was prepared with Fior di latte ice cream, which means "flower of milk". It is Italian gelato at its purest, made without any eggs, chocolate, or vanilla: the only ingredients are milk, cream, and sugar.

Best with the creamier hand-made gelato flavours, such as vanilla, fiordilatte, coffee or chocolate. Once the chocolate affogato is ready, it can be decorated with whipped cream, covered with a dusting of cocoa and milk, dark or white chocolate chips.

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses.

Who invented affogato? ›

The affogato's origin story is suspect. According to Porte, we may owe credit to the 17th-century Franciscan friar Angelico (the same cleric who brought us the hazelnut-based Frangelico liqueur), but more likely, the affogato appeared in Italy sometime in the 1950s when the ice cream industry modernized.

Try a classic affogato with Vanilla ice cream, or customize with your favorite flavor. Now you can get this decadent treat that will transport your taste buds to Italy at Dunkin' and Baskin-Robbins combo stores nationwide for only $3.49.

1. drowned. è morta affogata she drowned. 2. ( Cookery) (uova) poached.

"Vorrei un affogato al caffè, per favore." The "affogato" could be considered a dessert by many, but it is the perfect choice for a hot summer day. Make sure to order it "al caffè" as there are many variatons of it.

The whole idea behind Affogato is for the ice cream to melt and to drink it.

Affogato means “drowned” in Italian, which is the perfect name for this dessert, as it's ice cream drowned in espresso. Affogato also makes an impressive, but easy, dinner party dessert if your guests enjoy an after dinner espresso.

What does affogato taste like? As a coffee-based dessert, affogato has strong bitter flavours with an after-taste of Frangelico. Thanks to the creamy vanilla ice cream, these strong two flavours mellow out, creating a delectable dessert/drink.