How to Make and Freeze Homemade Applesauce | Recipe (2024)

FAQs

What is the best way to freeze applesauce? ›

Transfer applesauce to Souper Cubes tray of choice. Ensure the applesauce is fully cooled before you add the lid (to prevent condensation build up and freezer burn). Once frozen (minimum 6 hours in the freezer), transfer the applesauce cubes to a labelled, freezer safe container for up to 6 months.

When apples are soft and still hot, run through a food mill placed over a bowl. (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze. Makes about 4 quarts.

If you're planning on making a large batch of applesauce, you might be wondering how best to preserve it. If you want to keep it around for years to come, go for canning the applesauce in jars. If you'd like to save it for up to 10 months, you can freeze your applesauce.

Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.

Making your own applesauce is quite easy and doesn't take much time if you choose to freeze it. Canning applesauce takes about twice as long but if you're limited on room in the freezer- it's the better option.

Applesauce

Frozen applesauce requires a few minutes to thaw, but once it hits its sweet spot, you'll be quickly convinced there's no other way to enjoy it. The apple flavor stays pure and clean, while the icy texture is like a fresh, homemade granita without any effort.

When freezing in glass jars, you need to take a few precautions so you don't end up with cracked jars. Only fill the jars ¾'s full so the applesauce has room to expand as it freezes. If you don't give it room, the jar will crack.

And in case you're wondering, varieties like Honeycrisp, Fuji, and McIntosh are the best apples for applesauce. How long will homemade applesauce last? It'll stay good for four to six days stored in the fridge. You could also can it to make it last longer, but that's a lesson for another day.

Freezing temperatures do not damage glass the way they do plastic which makes them ideal to use to store frozen food. While glass can handle freezing temperatures and being heated, it's not a great conductor of heat.

What is the best container to freeze homemade sauce in? ›

Do not store sauces or any food products in glass, as they could shatter if the food inside expands as it freezes. Instead, use Tupperware, plastic containers or freezer bags. Rather than freeze in giant batches, consider how you plan to use them upon thawing, and portioning your sauces accordingly.

It's important to note that not all jars are freezer-safe. Jars with tapered sides or straight sides are freezer safe; shouldered jars are not.

Rapid Cooling: Once the applesauce is cooked, cool it quickly. Placing the pot or container in an ice bath or transferring it to shallow containers for rapid cooling can help prevent browning. 8. Store Properly: To maintain the freshness and color of the applesauce, store it in airtight containers in the refrigerator.

Homemade applesauce can be refrigerated for a week to ten days; it can also be frozen or canned for longer-term storage. Mott's recommends its applesauce to be used within ten days of opening.

If your recipe called for lemon juice and you forgot to put it in, your mixture will not be acid enough for safe canning. You have to open the jars and put the mixture into a sauce pan. (If you made the jam or jelly recently and you carefully remove the lids without damaging them, you can re-use the same lids.)

If you have made applesauce and have extra to store, freezing it is a great way to preserve the applesauce for later use. Here are some ideas about storing applesauce in ziplock freezer bags.

Glass jars are great for reusing! When freezing in glass jars, you need to take a few precautions so you don't end up with cracked jars. Only fill the jars ¾'s full so the applesauce has room to expand as it freezes. If you don't give it room, the jar will crack.

Package applesauce in freezer-safe containers, such as freezer-safe plastic that won't crack at freezing temperatures, canning jars or other tempered glass jars with straight rather than tapered necks that won't crack in the freezer, or thick zipper-style plastic bags designed for freezer use.