Pf Chang’s Wonton Soup Recipe July 11, 2022 - Tannat Wine & Cheese (2024)

I am a big fan of Wonton soup. Everytime having food in Asian Restaurant, my family just automatically calls for me a bowl of Wonton soup. I like to eat when it is still hot. I totally don’t care about the sweat. If you are tired of having too much meat. This is a good rest to calm your stomach.

Pf Chang’s Wontons Soup has soup from chicken broth, the natural sweet from mushroom and vegetable, so simple, so so fresh. Wontons are soft and juicy inside. It shocks you every single bite.

Now, I don’t need to go to the Asian Restaurant to order a bowl of Wontons Soup for me since I found this easy recipe. I will share it with you now. Let’s spend 40 minutes with this recipe, it’s worth trying. The Wontons can be kept in the freezer for up to 1 month. So you can save 20 minutes next time, defrost some pieces and right away cook in the soup.

It’s super satisfying having a bowl of Wonton Soup on a cold day, but even on a hot day, there is nothing to stop me from this delicious bowl.

How to make Pf Chang’s Wonton Soup?

I thought Wonton skin is super hard to make. But no , not at all, since now I can just grab some Wonton wrappers in any supermarket or grocery store. With some more simple ingredients I already can make Wonton soup at home. It comes with Bok Choy and mushroom, the soup just so healthy and fresh.

Ingredients

2. For the soup

• 2 Chicken breasts, cubed or cut into small pieces
• 1 Cup Crimini Mushroom Or Button Mushroom, cut into slices
• 1 Cup fresh Bok Choy torn into small pieces
• 1 can water chestnuts
• 1 pound small to medium prawn ( peel-off the shell and deveined)
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1 teaspoon light brown sugar
• 6 cups chicken stock
• 1 teaspoon scallion ( chopped finely)
• 1 teaspoon fresh ginger ( chopped finely )

2. For the Wontons

• 25 wonton wrappers ( round shape is highly recommended)
• 6 oz ground pork
• 8 medium prawns ( peel-off and ground)
• 1 teaspoon light brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon fresh ginger ( finely chopped)
• 1 teaspoon scallion ( finely chopped)

Instruction

1. For the soup

Step 1:

Bring all 6 cups of chicken stock for a rolling boil. Put all the ingredients into the soup and stir well. You can save Bok Choy for last because It needs less time to be cooked

Step 2:

Make sure to cook chicken and prawn in at least 10 minutes for them to completely cook. But not longer than that, Chicken will become tough and dry

2. For the Wontons

Step 1:

In a big bowl, combine all the ingredients

Step 2:

Use the blender and blend the ingredients. Let sit for 25-30 minutes. The filling will be more crunchy when keep in the freezer for 5 minutes

Step 3:

Use 1 teaspoon to scoop the filling. Try to make the ball shape and fill into the wonton wrapper. Don’t take too much of meat, wonton skin can be broken.

Tips: To close the Wonton, tap some water onto the edge. Use the skill of two fingers to put a bit of pressure. Make sure the Wontons are completely close, if not, all the stuff inside will explode in the soup.

Step 4:

Add wonton into the boiling soup and cook for 4-5 minutes. Until the wonton is float means it’s well cooked inside.

Step 5:

Turn-off the stove. Serve in a separate bowl. Sprinkle some pepper powder for a better smell.

Nutrition Information

Carbohydrate: 11g

Sugar: 10g

Total Fat: 3g

Cholesterol: 35mg

Sodium: 560mg

Conclusion

Please feel free to add in any kind of veggies that you love like shiitake mushroom, bean sprout, or spinach. The flavor of soup might change a little bit but it’s still Wontons soup by your version. Believe me, you’re not the only one, my first Wonton was bad. But the more I make it, the more fun I get. Any concern, please leave me a comment below. Cheers!

Pf Chang’s Wonton Soup FAQs

1. What kind of noodles are in won ton soup?

Wonton soup typically contains egg noodles, which are made from wheat flour, water and eggs. The dough is rolled flat and then cut into strips.

2. What is the difference between wonton soup and egg drop soup?

Wonton soup contains wontons, which are dumplings made from a wrapper of unleavened dough filled with a minced meat filling. Egg drop soup contains eggs that are beaten and then cooked in broth.

3. What is the nutritional value of won ton soup?

Won ton soup is a good source of protein and carbohydrates. It is low in fat and calories.

4. What are some of the other popular dishes served at Pf Chang’s?

Pf Chang’s serves a variety of Chinese food, including Mandarin Chicken, Kung Pao Chicken, and Beijing Beef.

Pf Chang’s Wontons Soup Summary

Type: Soup

Cuisine: Chinese

Serving: 6

Preparation: 20 minutes

Cooking : 20 minutes

Total time: 20 minutes